Creamy Soy Milk Broth (Ramen) - Vegan Recipe
Ramen broth normally takes hours to make, but toasting the ancient grain amaranth allows it to pack a flavour punch that’s out of this world. We’ve suggested a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1/4 cup toasted amaranth or perilla seeds
- 1/2 cup salted mixed nuts
- 500ml soy milk
- 1 tablespoon soy sauce, or to taste
- [Serving suggestion]
- Hokkien or ramen noodles
- Bok choy, lightly steamed
- Mushrooms
- Baby corn
- Chilli oil
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