Vegan Spicy Peanut Butter Ramen

Name: Vegan Spicy Peanut Butter Ramen
Ingredients: 850ml Boiling water; 1tsp Somerset Foodie vegetable stock; 30g dried shiitake mushrooms, sliced into quarters; 4 cloves garlic, sliced thinly (don't bother peeling); 1 knob fresh ginger, sliced thinly (again, don't bother peeling); 1 white onion, peeled and chopped into chunks; 1 tablespoon miso paste; 1 tablespoon Hinode Hon Mirin; ½ tablespoon Japanese Hamadaya Soy Sauce; 1 star anise; A little oil for frying; 3 cloves garlic, peeled and finely sliced; 1 thumb sized piece of fresh ginger, finely diced (don't bother peeling); 1 heaped tablespoon gochujang; 2 heaped tablespoon peanut butter (crunch or smooth, you decide); Juice of 1 lime; 2 portions of frozen udon noodles; 2 pak choy, quartered; A little more oil for frying; Salt; 2 spring onions, finely sliced; Shichimi Togarashi; Your chilli oil of choice - Ping's Peanut & Shallot Chilli Oil, LaoganMa Crispy Chilli Oil or White Mausu Peanut Rayu

somersetfoodie.com

This is a real store cupboard classic. It really tastes great and is well worth trying - particularly if you're a peanut butter lover. The broth takes a little time, but it's easily possible to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.

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Ingredients

850ml Boiling water
1tsp Somerset Foodie vegetable stock
30g dried shiitake mushrooms, sliced into quarters
4 cloves garlic, sliced thinly (don't bother peeling)
1 knob fresh ginger, sliced thinly (again, don't bother peeling)
1 white onion, peeled and chopped into chunks
1 tablespoon miso paste
1 tablespoon Hinode Hon Mirin
½ tablespoon Japanese Hamadaya Soy Sauce
1 star anise
A little oil for frying
3 cloves garlic, peeled and finely sliced
1 thumb sized piece of fresh ginger, finely diced (don't bother peeling)
1 heaped tablespoon gochujang
2 heaped tablespoon peanut butter (crunch or smooth, you decide)
Juice of 1 lime
2 portions of frozen udon noodles
2 pak choy, quartered
A little more oil for frying
Salt
2 spring onions, finely sliced
Shichimi Togarashi
Your chilli oil of choice - Ping's Peanut & Shallot Chilli Oil, LaoganMa Crispy Chilli Oil or White Mausu Peanut Rayu