Gochujang Red Bean and Rice Bowl | The Doctor's Kitchen
This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over 3 portions of vegetables and is one of those recipes that will get you out of trouble if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- gochujang / korean chilli paste
- tomato puree
- kidney beans (can)
- not drained
- garlic cloves
- minced
- spinach (frozen)
- thawed
- olive oil
- tenderstem broccoli
- chopped in half if very thick
- kimchi
- short grain brown rice
- cooked
- spring onion
- sliced on an angle
- toasted sesame seeds
More Like This
Korean-inspired Rice Bowl with Gochujang Dressing by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi | The Doctor's Kitchen
thedoctorskitchen.com
Korean-style beef noodle bowl Recipe | Samsung Food App
app.samsungfood.com
Gochujang Tofu Rice Bowl: A Spicy Korean Delight
koreanfusionbbq.com
Recipes - Gochujang Paneer Bowl
karouncheese.com
Gochujang Beef Bowls Recipe - Hearty Food Ideas
heartyfoodideas.com
Gochujang Rice | Clip Recipe
cliprecipe.com
Korean Bibimbap Bowls with Gochujang Sauce - RecipeBox AI
recipeboxai.app