Korean-style beef noodle bowl Recipe | Samsung Food App

Ingredients

• 1 tbsp sesame oil
• 1 large garlic clove, grated
• 2cm root ginger, grated
• 200g ripe tomatoes, finely diced
• 1 tbsp gochujang, or other chilli paste
• 2 tsp miso paste, (we used Yutaka)
• 625ml chicken stock (made with 1 stock pot or cube)
• 1 x 120g pack shiitake mushrooms
• 100g dried medium egg noodles
• 75g shredded kale, thick stalks removed
• 225g thick-cut sirloin steak, trimmed of fat then cut into strips
• 50g kimchi, optional
• 1 spring onion, sliced, to garnish
• sesame seeds, toasted, to garnish