Truffle Oil Risotto with Roasted Shallots, Porcini Mushrooms - Red Wine Pairings - Recipes - West Wi

Ingredients

• 4 ounces whole shallots
• 3 tablespoons olive oil
• kosher salt & freshly ground black pepper
• 2 tablespoons unsalted butter
• ¾ cup of dried porcini ( grind till powder )
• 1 ¾ cups fresh sliced porcini mushrooms
• ½ cup chopped yellow onions
• 1 1/2 cup Arborio rice
• 1 tablespoon chopped fresh thyme (1/2 tablespoon dried)
• ½ cup white wine
• 4-5 cups hot chicken stock
• ¾ cup grated parmesan cheese
• 4 tablespoons of minced chives
• white or black truffle oil for drizzling