Easy White Bean Chicken Soup Recipe - Ready in 55 Minutes

Ingredients

• 2 tablespoons extra-virgin olive oil.
• 1 small yellow onion, diced (1 cup).
• 2 large carrots, diced.
• 2 celery stalks, diced.
• 1 jalapeño, seeded and diced (optional).
• 1 bay leaf.
• 3 garlic cloves, minced.
• 8 cups chicken stock.
• 2 (14-oz) cans cannellini beans, drained.
• 2-3 cups shredded chicken.
• 1 teaspoon kosher salt.
• ½ teaspoon black pepper.
• 2 tablespoons fresh dill, chopped.
• 1 bunch Swiss chard, chopped.
• 1 tablespoon lemon juice.
• Parmesan cheese for serving.