White Bean Chicken Soup
Whip up a comforting bowl of White Bean Chicken Soup using rotisserie chicken for an effortless meal to warm you up on any weeknight.
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups diced rotisserie chicken
- 2 cans cannellini beans, rinsed and drained
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large celery stalk with leaves, minced
- 1/4 white or yellow onion, minced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 6 cups chicken stock
- 2 bay leaves
- 3 sprigs of fresh thyme
- 1 to 2 tablespoons lemon juice
- 2 cups fresh baby spinach
- chili crisp oil or freshly grated Parmesan cheese, for garnish (optional)
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