Hearty White Bean Bacon Soup - Cook with Carla
Whip up this creamy white bean soup with crispy bacon in just 35 minutes. It's packed full of veggies, cozy flavors, and perfect for your next weekday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 4 thick-cut or 6 regular bacon slices, chopped small
- 1 medium onion, diced finely
- 2 celery stalks, sliced up
- 3 big carrots, peeled and cut
- 4 garlic cloves, minced
- 1 tsp parsley, dried
- 1 tsp oregano, dried
- 1 tsp thyme, dried
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp red chili flakes
- 2 cans (19 oz each) cannellini beans
- 5 cups chicken broth, low sodium
- 1/4 cup Parmesan, freshly grated
- 3/4 cup half & half
- Optional: spinach or chopped parsley for topping
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