Dandelion Scones - The Salt Box
These dandelion scones are a perfect spring tea time treat. Honey scented and slightly floral, the dandelion scones are flecked with streaks of gold from the petals.
Ingredients
- 450g self raising flour
- 10g baking powder
- 50g caster sugar
- 100g butter
- 30g dandelions, petals removed (roughly 20 dandelion flowers)
- 7g nettle seeds, optional
More Like This
Good-Cooking - Cinnamon Scones
goodcooking.info
Food Lover's Market | Scones
foodloversmarket.co.za
Scones - Tanya's Kitchen
tanyaskitchen.ky
Scones - Tanya's Kitchen
tanyaskitchen.ky
Scones - Tanya's Kitchen
mail.tanyaskitchen.ky
Simple Scones – Chemistry in the Kitchen Spring 2022
blogs.dickinson.edu
Tea Scones - Tetley Recipe | |
keyfood.com
Tea Scones - Tetley Recipe | |
thefoodemporium.com