Salad & Falafel Mix - WellBeing Magazine
Fresh and zesty falafel bites on CORN THINS slices, topped with crisp veggies and a tangy Dijon-lime dressing.
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 CORN THINS Slices
- 1 carrot, grated
- 50g falafels, halved (warm for 20 secs in microwave fi rst)
- ¼ tsp Dijon mustard
- Juice 1 lime
- 1 small cucumber (sliced)
- 1 tsp reduced fat mayonnaise
- 1 handful lettuce, diced
- 2 radishes, sliced
- Pinch black pepper
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