Eggnog Snickerdoodles - Patricia Bannan, MS, RDN

Ingredients

• 2 cups plus 3 tablespoons (280 grams) whole-wheat pastry flour
• 1 teaspoon baking powder
• 3/4 teaspoon sea salt
• 1/2 cup Clover Sonoma Organic Unsalted Butter, at room temperature (1 stick)
• 2/3 cup turbinado sugar
• 1/4 cup Clover Sonoma Organic Eggnog
• 1 large egg
• 3 tablespoons no-sugar-added apple butter spread
• 1 3/4 teaspoons ground cinnamon, divided
• 3/4 teaspoon pure vanilla extract
• 3 tablespoons granulated (white) cane sugar
• 1/2 cup (60 grams) confectioners' sugar, or as needed
• 1 1/2 tablespoons Clover Sonoma Organic Eggnog, or as needed
• pinch of sea salt