Roasted pineapple coffee cake | Van Houten

Roasted pineapple coffee cake | Van Houten

www.barry-callebaut.com

Callebaut chef Russ Thayer has an eye for fresh taste combinations and design. And this easy coffee cake recipe proves it. It yields a roasted...read more

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Ingredients

  • 48 g sucrose
  • 48 g A.P. flour
  • 24 g almond flour
  • 48 g desiccated coconut
  • 120 g egg white
  • 60 g brown butter
  • 120 g CW2NV
  • 50 g roasted pineapple cubes
  • 43 g pineapple puree
  • 11 g syrup
  • 8 g water
  • 4 g lemon juice
  • 0,3 g gellan gum
  • 2 drop(s) pineapple extract
  • 15 g brown sugar
  • 15 g all-purpose flour
  • 15 g desiccated coconut
  • 15 g 82% butter

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