Ginger, Red Chilli & Sesame Prawns | DemRecipes
Crispy, sweet and spicy, these prawns are a fiery fusion of crunch and heat. King prawns are coated in a light, crispy crust and tossed in a sticky, garlicky red chilli sauce with hints of ginger and...
Ingredients
- 300 g Raw king prawns
- 1/2 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Fine salt
- 1 tsp Ground ginger
- 1/4 tsp White pepper
- 1/2 tsp Mild Kashmiri chilli powder
- Sesame seeds
- Spring onions
- Furikake
- 3-4 tbsp Arrowroot powder / cornflour / cornstarch
- 6 Dried red chillies
- 4 Garlic cloves
- 2 Scallions / spring onions
- 1/2 tsp Chopped ginger
- 2 Green bird-eye chillies
- 2 tbsp Tomato ketchup
- 2 tbsp Honey or agave syrup
- 2 tbsp Neutral oil
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