Sweet Chilli King Prawns | Cruise Scoop
BY CHEF LISA TSE INGREDIENTS 250g king prawns peeled and de-veined 4 sticks of asparagus chopped into small pieces 1 onion cut into slices 1 medium ginger peeled and sliced 2 spring onions 1 tbsp of...
Ingredients
- 250g king prawns peeled and de-veined
- 4 sticks of asparagus chopped into small pieces
- 1 onion cut into slices
- 1 medium ginger peeled and sliced
- 2 spring onions
- 1 tbsp of vegetable oil
- 1 bottle of Sweet Mandarin Sweet Chilli Sauce
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