Homemade Fiddle Faddle (Toffee Popcorn) | Just A Pinch Recipes
Combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. You're going to bring the candy to the hard ball stage at 265-275 degrees. If you...
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Ingredients
- 3/4 cup(s) granulated sugar
- 1/4 cup(s) brown sugar
- 1/2 cup(s) butter (1 stick)
- 1/2 cup(s) corn syrup, light
- 1/2 cup(s) water
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) vanilla
- 1 1/3 - bags of plain or natural flavored popcorn
- 1/2 cup(s) roasted almonds or peanuts
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