Roasted Red Pepper Soup - Culinary Medicine Home
This Roasted Red Pepper Soup is a delicious dinner or makes a great lunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.
Cooking tools:
Ingredients
- 2 Large Red bell peppers
- 1 tsp. Olive oil
- 1 small Red onion (diced)
- 2 cloves Garlic, raw (each sliced in half)
- 1 Large stalk Celery, raw (diced)
- 1/2 cup Red Lentils
- 1/2 tsp. Salt
- 1 taste Black pepper
- 1/2 tsp., leaves Dried thyme
- 2 cups No salt added vegetable stock
- 4 cups Water
- 2 ounces Semisoft goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Low Sodium Roasted Red Pepper Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Roasted Red Pepper Soup Recipe | Samsung Food App
app.samsungfood.com
Roasted Red Pepper Soup
oatsrecipes.com
Roasted Red Pepper Soup - Creative Kitchen
ck-creativekitchen.com
Roasted Red Pepper Soup
myspiceitup.ca
Creamy Roasted Red Pepper Soup
spicetopiacooks.com
Roasted Pepper Soup
bigoven.com
Roasted Red Pepper Soup Recipe
womensbusinessdaily.com