One-Pot Harissa Chicken Orzo
Delicious, spicy One-Pot Harissa Chicken Orzo with crispy skin and aromatic harissa. Easy weeknight meal perfect for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- olive oil, for drizzling
- 4-6 (depending on size) skin on, bone-in chicken thighs
- Light olive oil, for drizzling
- 1 tbsp butter
- 300g orzo
- 2 garlic cloves, minced
- 1 x Ainsley Harissa Flavour Bomb
- 1 x 400g cherry tomatoes
- 2 tsp honey (optional)
- 500-600ml chicken stock
- 80g feta, crumbled
- chopped parsley, to serve
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