One-Pot Chicken and Sausage Orzo
Are you tired of spending hours in the kitchen preparing meals that require multiple pots and pans?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Skillet
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tsp olive oil
- 12 oz spicy Italian sausage, casings removed
- 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
- 1 tsp salt, or to taste
- 3 cups chicken broth, plus more as needed
- ½ cup tomato sauce
- 1 ½ cups uncooked orzo (rice-shaped pasta)
- 1 tsp kosher salt, or to taste
- ½ cup finely grated Parmigiano-Reggiano
- ¼ cup chopped Italian parsley
- 2 tbsp sliced fresh chives
- 4 tbsp ricotta cheese for garnish
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