Mushroom Polenta - Culinary Medicine Home
The great thing about polenta is that yellow cornmeal is a whole grain and is great for you. Better yet, it tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 cups Water
- 1 ounce Mushrooms, shiitake, dried (or dried porcini or dried portobello)
- 1/2 cup Yellow grits (coarse ground cornmeal)
- 1/8 tsp. Salt
- 1 ounce Parmesan cheese (grated)
- 1/2 tsp. Honey
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