Polenta with mushrooms and kale<!-- -->
Corn is 73% water, parmesan adds lots of taste, and mushrooms are good for digestion. So, put them all together, and cook a great meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesum.com.
Ingredients
- 330g polenta
- Water
- 500g Mushrooms
- 300g kale
- 60g feta cheese
- 1 tbsp olive oil
- Sea salt
- black pepper
- 2 shallots
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