Grilled Chicken Kabob with Mango Tahini Sauce Recipe

Ingredients

• 1 Stalk Lemongrass
• 1 Tbsp Freshly Squeezed Lime Juice from 1 Lime
• 2 Tbsp Vegetable Oil
• 1 Tbsp Soy Sauce
• Bamboo skewers, soaked in water for about 30 mins prior to use
• 2 Tbsp Fish Sauce
• 2 Tsp Freshly Minced Garlic
• 2 Tsp Light Brown Sugar
• 1 lb Skinless, Boneless Chicken Breasts
• 2 Mangos
• 1 Tbsp Rice Vinegar
• 1 Tbsp Toasted Sesame Oil
• 1 Garlic Clove
• 2 Tbsp Tahini
• ½ Tsp Fresh Grated Ginger