Mediterranean Chicken Kabobs with Lemon Garlic Tahini Sauce

Ingredients

• 2 large chicken breasts or 4 small cutlets, cut into 1-inch cubes
• 1 Tbsp Hojiblanca Extra Virgin Olive Oil
• Juice of 1 lemon
• 1 Tbsp dried oregano
• 1 tsp smoked paprika
• ½ Tbsp finely chopped fresh parsley
• ½–1 Tbsp honey or maple syrup (adjust to taste)
• Salt to taste
• ⅓ cup tahini
• Juice of ½ lemon
• 1 large or 2 small garlic cloves, finely minced
• 1–2 Tbsp cold water (adjust for desired consistency)
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Kabob skewers (wooden or metal)