Cranberry Bean Stew

Ingredients

• 6 ounces Cranberry Beans
• 6 cups Water
• 1 large Onion, finely chopped
• 2 Celery Stalks, thinly sliced
• 3 ounce Frozen or Fresh Cranberries
• 3 Potatoes, peeled and diced
• 1 cup Half and Half
• 2 tbsp Fresh Parsley, finely chopped
• 1 large Bay Leaf
• 1 large Clove Garlic, crushed
• 2 tsp Sea Salt
• 1 tsp Black Pepper