Cranberry Beans & Kale

Ingredients

• 1 large onion (or two small) chopped
• 8 cloves of garlic minced
• 6 c stock
• 1 lb cranberry beans cooked
• 1 can (6 ounces) tomato paste
• ½ small celeriac, peeled and cut into small pieces
• 1 tsp or more red pepper flakes
• 1 lb chopped kale
• 1/2 cup cornmeal
• 1/2 cup water
• 1 tsp ground cumin
• Juice of half a lemon
• freshly ground black pepper