Roasted Sweet Potato and Carrot Soup Recipe - 4 Better Health
Roasted Sweet Potato and Carrot Soup Recipe
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 4 tbsp butter, ghee or coconut oil
- 2 Medium yellow onion, coarsely chopped
- 2 Garlic Bulbs (entire heads), peeled
- 1 1/2 lbs Sweet Potato, peeled and coarsely chopped (typically 2-3 small sw. potatoes)
- 1 lb carrots, peeled and coarsely chopped (typically 4 med carrots)
- Unrefined sea salt, to taste
- 8 organic chicken or vegetable broth
- 1/2 tsp pepper
- 2 tsp curry or cumin powder (whichever your preference)
- 2 tbsp honey
- 1 apples (depending on your taste and goal for glycemic load)
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