Summer Vermouth Highball from Vern's
This tasty, low-ABV cocktail is made with vermouth and enhanced by a fresh herb syrup, ready to bring brightness to any summertime event.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Highball glass
- Quart container
Ingredients
- 3 ounces bianco/blanc style vermouth
- ¾ ounces herb syrup (recipe follows)
- ¾ ounces lime juice
- Sparkling water
- Garnish: mint, basil, lime leaves, or flowers.
- 3 fresh mint bunches
- Handful of fresh basil leaves
- 2 cups sugar
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