Summer Vermouth Highball from Vern's - The Local Palate
This tasty, low-ABV cocktail is made with vermouth and enhanced by a fresh herb syrup, ready to bring brightness to any summertime event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 ounces bianco/blanc style vermouth
- ¾ ounces herb syrup (recipe follows)
- ¾ ounces lime juice
- Sparkling water
- Garnish: mint, basil, lime leaves, or flowers.
- 3 fresh mint bunches
- Handful of fresh basil leaves
- 2 cups sugar
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