Soupe a l’oignon (Julia Child)

Soupe a l’oignon (Julia Child)

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Soupe a l’oignon (Julia Child) recipe: This recipe calls for slowly cooking onions in butter, then simmering in stock for them to develop a deep, rich flavor. You should therefore count on 2.5...

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Ingredients

  • 1.5 lbs yellow onions (about 5 cups), thinly sliced
  • 3 tablespoon Butter
  • 1 tablespoon oil
  • 1 tsp Salt
  • 1/4 tsp sugar
  • 3 tablespoon Flour
  • 2 quarts beef bouillon or brown stock (can use chicken), boiling
  • 1/2 cup dry white wine

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