Soupe a l’oignon (Julia Child)
Soupe a l’oignon (Julia Child) recipe: This recipe calls for slowly cooking onions in butter, then simmering in stock for them to develop a deep, rich flavor. You should therefore count on 2.5...
Ingredients
- 1.5 lbs yellow onions (about 5 cups), thinly sliced
- 3 tablespoon Butter
- 1 tablespoon oil
- 1 tsp Salt
- 1/4 tsp sugar
- 3 tablespoon Flour
- 2 quarts beef bouillon or brown stock (can use chicken), boiling
- 1/2 cup dry white wine
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