French Onion Soup Courtesy of Julia Child | Micah Meals | Umami

Ingredients

• 5 -6 cups yellow onions, thinly sliced (about 1 1/2 to 2 lbs)
• 1 tablespoon cooking oil
• 2 tablespoons butter
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons flour
• 6 cups beef stock (preferably homemade)
• 1/2 cup wine (dry white wine or dry white vermouth)
• salt and pepper
• 12 ounces swiss cheese, grated
• 4 ounces parmesan cheese, grated
• one half raw yellow onion
• 2 -3 tablespoons cognac
• 8 slices French bread (about 1 inch thick)
• 4 tablespoons olive oil, for drizzling