Roasted Salmon with Nut Crumble and Pesto

Ingredients

• 6 slices of salmon fillet, semifrozen, or fresh trout
• roasted cherry tomatoes (optional)
• 4 tablespoons oil
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 3 tablespoons Glicks Soy Sauce
• 1 teaspoon sweet paprika
• pinch of black pepper
• pinch of salt
• 3 tablespoons chili sauce
• 2 tablespoons silan, such as Heaven & Earth Date Syrup
• 1 cup flour
• 3 and 1/2 tablespoons softened margarine
• a little more than 3/4 cup of Gefen Ground Walnuts or almonds
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/4 teaspoon salt
• parsley or green onions
• 2 cups fresh basil leaves
• 2 cloves of garlic or 2 cubes Gefen Frozen Garlic
• 5 tablespoons pine nuts
• 1/2 teaspoon salt
• 1/2 cup olive oil or canola oil