Salmon with roasted vegetables | Food Stuff
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 potato
- 1 parsnip
- 1 carrot
- 1 onion, sliced
- 150 g cherry tomatoes
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt, pepper and paprika for seasoning
- 2 tsp of fresh rosemary and thyme, chopped
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