EASY Tuscan White Bean Soup – The Travel Bite

Ingredients

• 2-3 Large Shallots (1 Cup Chopped)
• 2-3 Large Carrots (1 Cup Chopped)
• 2-3 Celery Stalks (1 Cup Chopped)
• 2 Garlic Cloves, Minced
• 1 Cup White Wine
• 6 Cups Vegetable Stock
• 2 Cans Cannellini Beans, drained and rinsed
• 1-2 Springs Fresh Rosemary, finely chopped
• 1 bunch Lacinato Kale
• 2 Tbsp Olive Oil
• 1 tsp salt
• 1/2 tsp Red Pepper Flakes