Chickpea salad | epicuriantime.com

Ingredients

• For the Chickpea Salad:
• 1 (15-ounce) can chickpeas
• 1 tablespoon olive oil
• 1 pint cherry tomatoes, halved
• 1/2 red onion, sliced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 2 tablespoons chopped fresh parsley
• 1/2 cup crumbled feta cheese
• For the Dressing:
• 1 clove garlic, finely minced or grated
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• recipeIngredient ends