Chicken and corn frittata | FOODWISE

Ingredients

• 3 teaspoons canola oil
• 100 g/3½ oz sliced free range chicken breast fillet
• 1 cup (80 g/2¾ oz) sliced leek (white part only)
• 1 teaspoon sweet smoked paprika
• 2 x 50 g/1¾ oz eggs
• ¼ cup (75 g/2½ oz) creamed corn
• 1 teaspoon wholemeal plain flour
• 2 teaspoons chopped chives
• 2 tablespoons (50 g/1¾ oz) creamed corn, extra
• 3 cups torn baby cos lettuce
• 1 cup (100 g/3½ oz) finely sliced red capsicum
• 3 teaspoons salad dressing