Inihaw na Liempo Grilled Filipino Pork Belly Recipe :: The Meatwave
A sugar and vinegar marinade delivers a subtle sweet and tangy flavor to grilled pork belly in this Filipino dish.
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Ingredients
- 1/3 cup lemon-lime soda
- 1/4 cup rice vinegar
- 1 tablespoon freshly minced garlic
- 1 tablespoon white sugar
- 1 1/2 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 lbs pork belly, cut into 1/4-inch slices
- 1/2 cup white or rice vinegar
- 2 teaspoons freshly minced garlic
- 1 small Thai chili, thinly sliced
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