Johnson Estate Winery - Recipes - Stewed Rhubarb and Hazelnut Palmiers
Ingredients
- 1 lb fresh or frozen rhubarb
- 1⁄2-3/4 cup sugar to taste
- juice of two oranges
- orange zest
- 1 sheet of puff pastry dough
- 1/2 cup toasted and ground hazelnuts
- 3⁄4 - 1 cup sugar
- 2 tsps cinnamon
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