Grilled prawns with burnt pineapple & scotch bonnet chutney - Good Food Middle East

Ingredients

• 24 whole king prawns , shells left on
• 3 garlic cloves , crushed
• 3 spring onions , finely chopped, green and white parts separated
• 1 tsp ground cumin
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 tsp pul biber
• 2 tbsp vegetable oil
• 1 banana shallot
• 1 small whole garlic bulb
• 3 tbsp extra virgin olive oil
• 260g canned pineapple slices (drained weight)
• 2 tbsp sherry vinegar
• ¼-1 scotch bonnet chilli (depending on your preference for heat), finely chopped