Kifli - Penguin Books Australia

Kifli - Penguin Books Australia

www.penguin.com.au

Learn how to made a traditional Balkan baked treat.

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Ingredients

  • 700ml (3½fl oz) full-fat milk
  • 7g (¼oz) packet fast action yeast
  • ½ tsp caster (superfine) sugar
  • 450g (1Ib) plain (all-purpose) flour, sifted
  • 1 tbsp salt
  • 1 tsp baking powder
  • 700ml (3½fl oz) full-fat plain yogurt
  • 3 eggs plus 2 yolks
  • 90g (3¼oz) butter at room temperature
  • Sesame seeds, for sprinkling
  • Sea salt, for sprinkling

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