Kifli - Penguin Books Australia
Learn how to made a traditional Balkan baked treat.
Ingredients
- 700ml (3½fl oz) full-fat milk
- 7g (¼oz) packet fast action yeast
- ½ tsp caster (superfine) sugar
- 450g (1Ib) plain (all-purpose) flour, sifted
- 1 tbsp salt
- 1 tsp baking powder
- 700ml (3½fl oz) full-fat plain yogurt
- 3 eggs plus 2 yolks
- 90g (3¼oz) butter at room temperature
- Sesame seeds, for sprinkling
- Sea salt, for sprinkling
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