Kiflice | Traditional Croatian Cuisine | World Food Story

Kiflice | Traditional Croatian Cuisine | World Food Story

www.worldfoodstory.co.uk

Kiflice is one of most common and widespread dishes across Central Europe. It can be found in numerous shapes and sizes. Fillings also vary between regions.

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Ingredients

  • Smooth white flour: 500 g
  • Sunflower Oil: 150 ml
  • Milk: 250 ml
  • Yeast fresh or dry: 1 tbs
  • Baking powder: 1 tbs
  • Salt: 1 tbs
  • Egg: 1 pcs

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