Herby Spring Chicken Pie Recipe | McCarthy Stone
This recipe for zesty Herby Spring Chicken Pie is quick, easy, light and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccarthyandstone.co.uk.
Ingredients
- For the chicken
- 2 tbsp olive oil, plus a little extra for brushing over the pastry
- bunch spring onions sliced into 3cm pieces
- 250g frozen spinach
- 400g Shredded cooked chicken
- 350ml hot chicken stock
- ½ tbsp wholegrain mustard
- 200g frozen peas
- 200ml half-fat crème fraîche
- ½ small bunch tarragon,
- Small bunch parsley, finely chopped
- 270g pack filo pastry
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