Sweetheart Chocolate Cupcakes Recipe | Recipes

Name: Sweetheart Chocolate Cupcakes Recipe | Recipes
Ingredients: 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL); 2 cups granulated sugar (500 mL); 1 3/4 cups all-purpose flour (425 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/2 tsps baking powder (7 mL); 1 1/2 tsps baking soda (7 mL); 1 tsp salt (5 mL); 2 eggs; 1 cup milk (250 mL); 1/2 cup vegetable oil (125 mL); 2 tsps vanilla extract (10 mL); 1 cup boiling water (250 mL); vanilla frosting (homemade or ready-to-spread); red food colouring (optional); 1/4 cup maraschino cherries, chopped (optional) (50 mL); Valentine's Day themed decorative candies, coloured sprinkles or sugars (optional)

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Show your loved ones you care by baking them these delicious and decorative Sweetheart Chocolate Cupcakes - the ultimate Valentine's Day cupcake recipe.

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Ingredients

1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
2 cups granulated sugar (500 mL)
1 3/4 cups all-purpose flour (425 mL)
3/4 cup HERSHEY'S Cocoa (175 mL)
1 1/2 tsps baking powder (7 mL)
1 1/2 tsps baking soda (7 mL)
1 tsp salt (5 mL)
2 eggs
1 cup milk (250 mL)
1/2 cup vegetable oil (125 mL)
2 tsps vanilla extract (10 mL)
1 cup boiling water (250 mL)
vanilla frosting (homemade or ready-to-spread)
red food colouring (optional)
1/4 cup maraschino cherries, chopped (optional) (50 mL)
Valentine's Day themed decorative candies, coloured sprinkles or sugars (optional)