Pineapple Teriyaki London Broil
A tantalizing fusion of sweet and savory flavors that elevates the traditional London broil into a culinary delight. This marinade features the tropical sweetness of pineapple combined with the rich,...
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Cooking tools:
- Mixing bowl
- Zip-top bag
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- Broiler pan
- Oven
- Grill
- Instant-read thermometer
- Paper towel
- Kitchen towel
- Cutting board
- Aluminum foil
- Saucepan
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Serving platter
- Baking sheet
- Garlic press
- Grater
- Paring knife
- Kitchen shears
- Whisk
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Ingredients
- 2 lbs. Certified Angus Beef ® top round London Broil
- 1 1/2 cup pineapple juice
- 1/4 cup dry sherry
- 1/4 cup teriyaki sauce
- 1 tbsp. chopped fresh garlic (3 cloves)
- 2 tsp. minced fresh ginger
- 1 tbsp. light olive oil, canola or vegetable oil
- 1 1/2 tsp. Kosher salt
- 1 1/2 tsp. black pepper
- (optional) fresh pineapple slices
- (optional) red onion slices
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