Classic Marinated London Broil
A flavorful and tender beef dish that is marinated in a savory mixture. The marinade infuses the meat with a depth of flavor, resulting in a deliciously tender and juicy texture.
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Cooking tools:
- Instant-read thermometer
- Broiler pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Paper towel
- Aluminum foil
Ingredients
- 2 (2 1/2 lbs.) Certified Angus Beef ® top round roast (London Broil)
- 1 cup beef stock
- 2 tbsp. brown sugar
- 2 tbsp. soy sauce
- 1 tbsp. balsamic vinegar
- 1 tbsp. Worcestershire sauce
- 2 tsp. dried Italian seasoning
- 1 tbsp. light olive oil, canola or vegetable oil
- 1/2 tsp. Kosher salt
- 1 tsp. black pepper
- 2 tbsp. unsalted butter, cut in 1/2-inch dice and kept cold
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