RECIPE: Shogayaki (Chili Oil Ginger Pork) – Kokoro Care
While teriyaki is famous abroad, shogayaki is an equally popular preparation method within Japan. An example of “ofukuro no aji” (literally “Mom’s taste”), shog
Ingredients
- 240g pork loin (thinly sliced)
- Salt and black pepper to taste
- Potato starch (sprinkling)
- 2 tsp sesame oil
- 1 tsp butter
- 1 piece of ginger (grated) (15g)
- 1 1/2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tsp chili oil
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