Easy Japanese Ginger Pork Shogayaki | LovePork

Ingredients

• 300g pork loin medallions or loin steaks, fat removed and thinly sliced
• Sea salt
• Ground black pepper
• 1 tablespoon rapeseed oil or vegetable oil
• 1 white cabbage, finely sliced
• Steamed rice, to serve
• 1 tablespoon grated ginger or equivalent
• ½ small onion, peeled and grated
• 2 garlic cloves, peeled and grated
• 2 tablespoons light soy sauce
• 2 tablespoons mirin (optional)
• 2 tablespoons Saké (optional)
• 1 teaspoon sugar