Fermented Tomato Sauce

Name: Fermented Tomato Sauce
Ingredients: ⅛ cup rapadura; 40 ml filtered water; ¾ cup tomato paste; 1 tbsp raw apple cider vinegar; 1 1/2 tbsp tablespoons whey* (optional, but required for fermentation - see separate recipe labna and liquid whey); 1 tsp combined spices - ground cinnamon, cloves, cayenne pepper, black pepper; ¼ tsp ground mustard seed; 1 large garlic clove; 1 red onion; 1 large or 2 small red chilies, deseeded; 3 pinches sea salt or himalayan rock salt; 6 peeled, seeded medium fresh tomatoes, blended together

letnaturebethedoctor.com

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins Ingredients ⅛cuprapadura 40mlfiltered water ¾cuptomato paste 1tbspraw apple cider vinegar

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Ingredients

⅛ cup rapadura
40 ml filtered water
¾ cup tomato paste
1 tbsp raw apple cider vinegar
1 1/2 tbsp tablespoons whey* (optional, but required for fermentation - see separate recipe labna and liquid whey)
1 tsp combined spices - ground cinnamon, cloves, cayenne pepper, black pepper
¼ tsp ground mustard seed
1 large garlic clove
1 red onion
1 large or 2 small red chilies, deseeded
3 pinches sea salt or himalayan rock salt
6 peeled, seeded medium fresh tomatoes, blended together