Fermented Carrot, Chile, and Tomato Sauce
Give your pizza sauce a little kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Mason jar
- Peeler
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup peeled, shredded carrots (5 oz.)
- 1 cup puréed hot red chiles, from about 14 oz. chiles such as cayenne or fresno
- 1 tbsp. kosher salt
- 2 cups drained crushed tomatoes (14 oz.)
- 1 tbsp. fresh lemon juice
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