Barbecue Bread Méditerranée | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Vitason Méditerranée 50%
• 5000 g - 50% Water approx.
• 400 g - 4% Fresh yeast
• 300 g - 3% Proson Krokant Malt (crusty malt)
• 200 g - 2% Olive oil
• 1500 g - 15% Sundried tomatoes
• 1500 g - 15% Grated cheese