Soft Barbecue Buns | Sonneveld

Ingredients

• 6000 g -60% Wholemeal
• 4000 g - 40% Flour
• 1500 g -15% QS Tarwemoutbollen (Wheat Malt Buns)
• 500 g - 5% Fresh Yeast
• 150 g - 1.5% Salt
• 6000 g - 60% Water approx.
• 4000 g - 40% Chopped onion
• 500 g - 5% Grated cheese approx.