Kidney Beans (Rajma) Rice - SHARAN
Drain and rinse the rice. In a deep pan, bring the water to a boil. Add the rice with the kidney beans, crushed tomatoes, garam masala, bay leaf and salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 3 cups whole brown or red rice, rinsed well and soaked for 2 – 3 hours
- 1½ cups kidney beans (rajma), soaked overnight in double the water, and then pressure cooked till well done
- 7½ cups water
- 1 tbsp garam masala
- 3 tomatoes, roughly chopped and crushed
- 1 bay leaf
- 2 tsp unrefined salt
More Like This
Rajma Masala
le-thermique.com
How to Make Rajma Masala with Brown Rice | Easy & Delicious Rajma Masala with Brown Rice Recipe
mykitchendiaries.com
Masala Rajma from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
app.ckbk.com
Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
indian-tiffin.com
Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
indian-tiffin.com